Foodservice Executive Insights Quick-Service Restaurants in Southeast Asia — Quickly Bracing for a New Normal September 29, 2020 COVID-19 has led to a change in consumer behavior with the popularity of online ordering and bulk buying
Food & Beverage Published Articles Food and Drink Trends Beyond COVID-19 August 20, 2020 L.E.K.'s Dominic Miles sheds light on the likely scenarios paving the way to recovery
Consumer Products Article COVID-19 in the US: Consumer Insights for Businesses — Edition 4, Part 1 June 9, 2020 Consumer sentiment is significantly more positive than in the early stages of the outbreak. Economic sentiment is improving, with ~50% of consumers having…
Consumer Products Presentations Paths to Recovery, Planning for Recession and the New Normal May 22, 2020 As certain parts of the country start to reopen or consider reopening, it is natural to look ahead. In this report, we will address some of the questions…
Consumer Products Article COVID-19 in the US: Consumer Insights for Businesses — Edition 1, Part 2 March 30, 2020 Our COVID-19 Consumers Insights Series reflects the results of a recurring consumer pulse survey.
Consumer Products Article COVID-19 in the US: Consumer Insights for Businesses — Edition 2, Part 1 April 7, 2020 Edition 2 reflects responses captured on April 1, 2020, from ~2,400 U.S. consumers who are demographically representative of the general population.
