Corporate farms are on the rise. It’s not just economies of scale and access to capital that makes them a formidable force in the food supply chain. It’s also corporate farmers’ ability to apply technology and know-how to get the most from the resources they have, while remaining good stewards of the environment. Hear L.E.K.’s Peter Walter‘s perspectives on the impact this is having on family farms – and why, ultimately, corporate farming is a trend that consumers are likely to embrace.
More on corporate farms:
2018 Growers Survey: Perspectives on Shifting Input Purchase Decisions
Nine Trends Transforming the Agribusiness Industry
Why the Quest for Sustainability Must Prevail in Times of ‘Permacrisis’