Riding the Digital Health Wave: The L.E.K. Digital Excellence Framework

Given lockdown and quarantine measures for many consumers over the course of 2020, it’s little surprise that the COVID-19 pandemic has driven an explosion…

L.E.K.'s Romain Maitret say signs in the market herald a more-busy-than-expected September for deals in M&A

L.E.K.'s Dominic Miles sheds light on the likely scenarios paving the way to recovery

COVID-19 is forcing the food and beverage industry to simplify for growth.

Retail grocery ecommerce sales were strong pre-COVID-19, and the pace of growth is poised to accelerate further.

As restaurants are forced to shutter their doors due to the impact of COVID-19, many have turned to the safe and efficient strategy of drive-thru, takeout…

The coronavirus crisis is having an immediate and widespread impact throughout the restaurant industry, from small, independent businesses to large-scale…

At-home food consumption in the U.S. has increased significantly over the past month as foodservice operators across the country are forced to close or to…

We’re publishing a series of insights and perspectives on how COVID-19 is impacting the foodservice industry.

Consumer demands for natural ingredients are changing the food landscape – and creating openings for new ingredients.

Brands have increasingly recognized the need to add direct-to-consumer (D-to-C) distribution to their traditional retail channels.

The plastics market is thriving; the Economist reports that global production is increasing nearly three times faster than the world gross domestic…