The food and beverage sector had to act fast following the outbreak of COVID-19 to rapidly adjust to significant dislocations in demand, channel and supply chain. As companies have adjusted to those issues, performance has been varied.
Attention is now turning to the long-term implications of COVID-19 on consumer behaviour. Winning brands and retailers need to understand the 'new' consumer – including 'new' consumer preferences and shopping trends.
In this webinar, L.E.K. Consulting and Harris Williams partnered to present their insights on the shifts in consumer behaviour and the impacts of COVID-19 on the future size and shape of the Food & Beverage industry, for brands, retailers and investors alike.
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